Starters
All of our food is locally sourced, and freshly made to order.
We cater for all dietary requirements. Most of our Dishes are Gluten free
Dunkeld Smoked Salmon, Served with a Lemon & Dill Cream Cheese, Rocket and Granary bread 14
Chicken Liver Pate served with Red Onion Chutney and Scottish Oatcakes. 10
Hummus served with Pitta Bread and Crudités 10
Rami's Home Baked Bread served with Grilled Chorizo, Stracciatella cheese, Olives and Olive Oil Dip 17
Haggis Bon-Bons Served with a peppercorn sauce 10
Main courses
Freshly Landed Buckie Haddock served with Chips and Tartare Sauce 17.95
Creamy Garlic Gnocchi with Pesto, Spinach and Fresh Parmesan 19.95
Caesar salad with Hot-Smoked Scottish Salmon, Anchovies, Croutons and Parmesan. 23.95
Burrata Mozzarella salad with Heritage Tomatoes and Olive Oil Toasted Granary Bread 17.00
Aberdeen Angus 8oz Ribeye Steak served with Chips, Vine Tomatoes and Salad 32.95
Add Sauces: Blue Murder, Peppercorn or Whisky and Mushroom 3.95
8oz Wagyu Beef Burger, Toasted Brioche bun with Port Na Craig signature burger sauce salad and Chips 19.95
Add: Applewood Smoked Cheese, Blue Murder cheese, Bacon, Haggis, Halloumi 1.50
Puddings
Affogato, Traditional Ice Cream served with Espresso coffee 8.75
Add a Liquor: Edradour Cream, Baileys, Disaronno, Drambuie, Glayva, Tia Maria. 8.75
Homemade Traditional sticky toffee pudding served with butterscotch sauce and Vanilla Ice cream 8.75
Freshly picked Perthshire strawberries served with Vanilla Ice Cream or Cream 8.75
Selection of fine Scottish Cheeses, Oatcakes, chutney and fruit 18.50
PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES WHEN ORDERING
A discretionary 12.5% gratuity is added to your check