Starters
Soup of the day served with granary bread
£ 8.95
Chicken liver pate served with red onion chutney and Scottish oatcakes
£ 9.95
Homemade hummus served with toasted breads and crudites
£10.95
Smoked haddock fishcake served with rocket and a parsley cream
£12.95
Dunkeld smoked salmon served with cream cheese, rocket and granary bread
£14.95
Main Courses
Freshly landed Buckie haddock served with chips and homemade tartare
£18.95
Steak pie served with mashed potato and roasted vegetables
£19.95
8oz Wagyu beef burger on a brioche bun with homemade burger sauce, iceberg and red onion served with chips
£19.95
Add; Applewood smoked cheddar, Blue Murder cheese, halloumi, bacon or haggis
£1.50 each
Creamy garlic, spinach and pesto gnocchi
£19.95
8oz Aberdeen Angus ribeye served with chips and roasted vegetables
£31.95
Add a sauce; Peppercorn, Blue Murder or Whisky and Mushroom
£ 3.95
Linguine served in a fresh, homely tomato and basil sauce
£16.95
Desserts
Chocolate delice served with white chocolate sauce
£ 8.95
Sticky toffee pudding served with toffee sauce and vanilla ice-cream
£ 8.95
Apple crumble served with custard
£ 8.95
Selection of fine Scottish cheeses served with oatcakes, red onion chutney and grapes
£17.95
Chocolate brownie served warm with vanilla ice-cream and chocolate sauce
£ 8.95
Affogato; vanilla ice-cream with an espresso coffee
£ 8.95
Add a liqueur; Baileys, Disaronno, Glayva, Tia Maria, Kahlua, Whisky etc
£ 4.00
PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES WHEN ORDERING celery/cereals/crustaceans/eggs/fish/lupin/milk/molluscs/mustard/nuts/peanuts/sesame/soya/
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A discretionary 10% service charge is added to all tables