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Starters

 

Soup of the day served with granary bread

£ 8.95

Chicken liver pate served with red onion chutney and Scottish oatcakes

£ 9.95

Homemade hummus served with toasted breads and crudites 

£10.95

Smoked haddock fishcake served with rocket and a parsley cream

£12.95

Dunkeld smoked salmon served with cream cheese, rocket and granary bread

£14.95

 

 

Main Courses

 

Freshly landed Buckie haddock served with chips and homemade tartare

£18.95

Steak pie served with mashed potato and roasted vegetables

£19.95

8oz Wagyu beef burger on a brioche bun with homemade burger sauce, iceberg  and red onion served with chips

£19.95

     Add; Applewood smoked cheddar, Blue Murder cheese, halloumi, bacon or haggis

£1.50 each

Creamy garlic, spinach and pesto gnocchi

£19.95

8oz Aberdeen Angus ribeye served with chips and roasted vegetables

£31.95

    Add a sauce; Peppercorn, Blue Murder or Whisky and Mushroom

£ 3.95

Linguine served in a fresh, homely tomato and basil sauce

£16.95

 

 

Desserts

 

Chocolate delice served with white chocolate sauce

£ 8.95

Sticky toffee pudding served with toffee sauce and vanilla ice-cream

£ 8.95

Apple crumble served with custard

£ 8.95

Selection of fine Scottish cheeses served with oatcakes, red onion chutney and grapes

£17.95

Chocolate brownie served warm with vanilla ice-cream and chocolate sauce

£ 8.95

Affogato; vanilla ice-cream with an espresso coffee

£ 8.95

     Add a liqueur; Baileys, Disaronno, Glayva, Tia Maria, Kahlua, Whisky etc

£ 4.00

 

 

PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES WHEN ORDERING celery/cereals/crustaceans/eggs/fish/lupin/milk/molluscs/mustard/nuts/peanuts/sesame/soya/

A discretionary 10% service charge is added to all tables

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