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12.5 % Service is added to all bills.

Starters

Local smoked salmon, lemon & dill cream cheese, rocket with seeded bread £13.95 

Granary Bread served with Olives, Chorizo & evoo £12.95

Freshly prepared Cullen Skink, crusty bread, whipped sea salt butter  £10.95 

Homemade chicken liver pate, spiced fruit chutney & Scottish oat cakes £9.95 

Goats cheese & black pudding tower, maple bacon £12.95 

(Main 18.95)

Homemade roasted chickpea hummus, warmed pitta bread and crudites £10.95 

 

Main courses

Freshly landed Buckie haddock, hand cut chips, garden peas and house made tartare £16.95

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Pan seared Scottish salmon Linguini with a fresh tomato sauce & Parmesan Crisp £21.95

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Aberdeen Angus Beef Burger, served in a Brioche Bun, salad & Hand cut chips £15.95

 

8oz Aberdeen Angus Ribeye, Garlic butter, handcut chips wilted spinach & winter vegetables  £32.95 

Add sauces £3.95 single malt & Mushroom, Peppercorn & Blue cheese

 

Creamy garlic & Pesto Gnocchi with fresh spinach & Parmesan  £19.95 

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Sides

Hand-cut chips £5.00  Yorkshire puddings £5.00  Macaroni cheese £8.95  Pigs in Blankets £6.00   Rocket & Parmesan £5.00 

Bread & Olives £9.95

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 Puddings

Sticky toffee pudding, toffee sauce, clotted cream ice cream £8.50 

PNC’s secret recipe chocolate brownie, dark chocolate sauce, vanilla ice cream £8.50 

Spiced apple crumble and custard /Ice Cream / Fish cream £8.50 

Selection of fine Scottish cheeses, crackers, oatcakes, chutney & seasonal fruit £18.50 

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Kids menu

Macaroni Cheese £8.95 

Fish & Chips £9.95 

Bangers & Mash £8.95 

Fresh Tomato Pasta £8.95

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