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12.5 % Service is added to all bills.
Starters
Local smoked salmon, lemon & dill cream cheese, rocket with seeded bread £13.95
Granary Bread served with Olives, Chorizo & evoo £12.95
Freshly prepared Cullen Skink, crusty bread, whipped sea salt butter £10.95
Homemade chicken liver pate, spiced fruit chutney & Scottish oat cakes £9.95
Goats cheese & black pudding tower, maple bacon £12.95
(Main 18.95)
Homemade roasted chickpea hummus, warmed pitta bread and crudites £10.95
Main courses
Freshly landed Buckie haddock, hand cut chips, garden peas and house made tartare £16.95
Pan seared Scottish salmon Linguini with a fresh tomato sauce & Parmesan Crisp £21.95
Aberdeen Angus Beef Burger, served in a Brioche Bun, salad & Hand cut chips £15.95
8oz Aberdeen Angus Ribeye, Garlic butter, handcut chips wilted spinach & winter vegetables £32.95
Add sauces £3.95 single malt & Mushroom, Peppercorn & Blue cheese
Creamy garlic & Pesto Gnocchi with fresh spinach & Parmesan £19.95
Sides
Hand-cut chips £5.00 Yorkshire puddings £5.00 Macaroni cheese £8.95 Pigs in Blankets £6.00 Rocket & Parmesan £5.00
Bread & Olives £9.95
Puddings
Sticky toffee pudding, toffee sauce, clotted cream ice cream £8.50
PNC’s secret recipe chocolate brownie, dark chocolate sauce, vanilla ice cream £8.50
Spiced apple crumble and custard /Ice Cream / Fish cream £8.50
Selection of fine Scottish cheeses, crackers, oatcakes, chutney & seasonal fruit £18.50
Kids menu
Macaroni Cheese £8.95
Fish & Chips £9.95
Bangers & Mash £8.95
Fresh Tomato Pasta £8.95