A La Carte Menu

A LA CARTE MENU (Not Pre-Theatre)

STARTERS

North Atlantic Prawn Cocktail with smoked salmon and iceberg lettuce                                                              £ 9.50

Locally Sourced Smoked Salmon, salad leaves and granary bread                                                                         £ 9.50

Homemade Chicken Liver Pate, red onion jam and oat cakes                                                                             £ 7.50

Freshly Prepared Soup of the Day and granary bread                                                                                        £ 5.50

Bread and Olives with butter, olive oil and balsamic vinegar                                                                                £ 6.50

Roasted Red Pepper and Garlic Hummus with Pitta Bread                                                                                 £ 7.95

 

MAINS

 

Gnocchi in a creamy garlic sauce with sun dried tomatoes spinach, mozzarella and fresh parmesan                        £14.95

 

Port Na Craig Homemade Beef Burger                                                                                                          £14.95

Add: Bacon, Highland Cheddar, Onion Rings or Mushrooms                                                                                     £ 1.50

Add: Make it a Double Burger                                                                                                                           £ 4.00

Add: Black Pudding or Haggis                                                                                                                           £ 2.00

 

Battered Freshly Landed Buckie Haddock hand cut chips, salad leaves and tartar sauce                                          £14.95

 

Penne Pasta with fresh tomato, red onion, garlic, sweet peppers, spinach and parmesan                                        £13.95

 

Chargrilled 10oz Aberdeen Angus Sirloin hand cut chips and cherry vine tomatoes                                              £25.95

Sauces: Blue Cheese/ Green Peppercorn / Whisky and Mushroom                                                                       £ 3.00

 

Vegetarian Burger with a Portobello mushroom, Chargrilled Halloumi, avocado                                                                 

sweet pepper and red onion served with young leaf salad and hand cut chips                                                       £14.95

 

Pan Seared Fillet of Scottish Salmon with a pea, spinach and asparagus risotto                                                      £18.95   

                                                        

DESSERTS

Homemade Sticky Toffee Pudding Served with Toffee Sauce and Vanilla Ice Cream                                              £ 6.75

Homemade Apple Crumble served with Vanilla Ice Cream or Fresh Cream                                                         £ 6.75

Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce                                                                         £ 6.75

A Trio of Ice Cream: Strawberry, Chocolate and Vanilla                                                                                    £ 6.75

Liquor Coffee: Whisky, Brandy, Tia Maria, Baileys                                                                                              £ 7.50

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