Port Na Craig Festive Menu


3 Courses £21.95 – with Prosecco £23.95

Cocktails £8.00


Lunch 11.45 – 3.00      Dinner 7.00 onwards




Chef’s Chicken Liver Pate, Oatcakes & Cranberry Jelly                                                 (GF)


Sweet Potato & Parsnip Soup with Coconut Cream, Cilantro & Lime Zest            (VG,GF)


 Homemade Roasted Beetroot Hummus, Flatbread, Olives & Crudities               (,VG,GF)


 Bread Board, Seeded Bloomer, Olives, with Olive Oil & Balsamic Vinegar         (VG, GF)


 Local Smoked Salmon Arugula Salad & Home Baked Seeded Bread (£4 supplement)      .                                                                                                                                                                                                      (GF)




Traditional Christmas Turkey with all the Trimmings                                                   (GF)


Vegetarian Christmas Nut Loaf with all the Trimmings                                           (VG,GF)


Freshly Landed Buckie Haddock, Hand Cut Chips & Peas                  


Gnocchi with Mozzarella, Roast Squash, Spinach, Amaretti & Pine Nuts                  (VG)


Chargrilled 10oz Aberdeen Angus Sirloin with Hand Cut Chips (£10 supplement)                                            

Sauces: Blue Cheese/Green Peppercorn/Whisky and Mushroom £3.00


Apple and Beetroot Salad, Cranberries, Power Seeds, Candied Walnuts & Warm Goat’s Cheese with a Citrus Champagne & Maple Dressing                                                                                                                                                                                            (VG)


Homemade Spiced Venison Burger served on a Brioche Bun with Cranberry & Chipotle Mayonnaise. Served with Hand Cut Chips                                                                (GF)


Traditional Haggis, Neeps & Tatties Served with a 12yr Blair Atholl Whisky Jus






Affogato, Vanilla Ice Cream with Hot Espresso


Trio of Chocolate Strawberry and Vanilla Ice Cream


Traditional Christmas Pudding with Brandy Cream


Christmas Spiced Apple Crumble Vanilla Ice Cream or Fresh Cream


Traditional Sticky Toffee Pudding Served with Vanilla Ice Cream

(Vegan & Gluten Free Available)


Chocolate Brownie with a Sea Salt Caramel Sauce and Vanilla Ice Cream   

(Vegan & Gluten free available)


Scottish Selection of Cheese’s with Chutney & Oatcakes (£7 supplement)




Lunchtime Small Plates

Gluten free Bread available (£0.50)



Turkey and Cranberry on Toasted Ciabatta £7.95                               


Bacon Lettuce and Tomato Sandwich on Brown £6.95


Scottish Brie and Cranberry on Toasted Ciabatta £7.95         (Add Bacon £1.50)


Free Range Egg Mayonnaise and Chive Sandwich on Brown £5.95


Smoked Salmon with Cream Cheese on Toasted Sourdough £10.50


 Highland Mature Cheddar and Apple Chutney Sandwich on Brown £5.95


Toasted Sourdough with Avocado, Cherry Tomatoes, Chia Seeds and Figs £10.50


ADD SOUP £5.00 / CHIPS £3.50


Children’s Menu


Freshly Landed Buckie Haddock with Hand Cut Chips and Salad £7.50


Traditional Christmas Turkey / Nut Loaf with all the Trimmings £8.00


 Penne Pasta with a Fresh Tomato Sauce and Parmesan £6.50